Easy Cherry Turnovers





These sweet little breakfast pastries are not only easy to make, but they're the perfect blend of buttery pastry dough, tart cherries and sweet, creamy glaze. Enjoy!

Recipe >> Easy Cherry Turnovers @ lemon-sugar.com

Komentar

Posting Komentar

Postingan populer dari blog ini

Microwave Caramels

Gambar
This recipe is excellent. It is essentially the brown Mexican candy that is found in many Mexican restaurants in Texas.. Microwave Caramels Servings 12 Ingredients:     1⁄4 cup butter     1⁄2 cup white sugar     1⁄2 cup brown sugar     1⁄2 cup light Karo syrup     1⁄2 cup sweetened condensed milk Directions:     Combine all ingredients.     Cook 6 minutes, stirring every two minutes.     Stir and pour into lightly greased dish.     Let cool.     Cut, wrap in wax paper & store in air tight container.
Baca selengkapnya

Rainbow Pinwheel Cookies

Gambar
The super easy method behind these cookies takes your sugar cookie game to a whole new level!! Rainbow Pinwheel Cookies Servings: 14   Ingredients: 1 bag (17.5 oz) Betty Crocker™ sugar cookie mix, mixed per package directions Liquid food coloring, as desired Rainbow sprinkles, if desired Directions: Preheat oven to 350°F. For rainbow pinwheels, divide dough evenly into five bowls, and color each with a different color liquid food coloring. (We used McCormick™ Neon shades in pink, green, blue and purple, as well as the yellow from the standard pack). Roll each color dough into 14 grape-sized balls. Combine a ball of each color and quickly roll into a larger ball. It will look like a little beachball. Then roll that ball between your hands and the counter or cutting board until you have a cylinder about 6 inches long. Starting from one end of the cylinder, roll the dough into a coil, twisting the cylinder as you go. Roll edges of the cookie in sprinkles. Repeat with remaining cookies...
Baca selengkapnya

Vanilla Coconut Rice Pudding

Gambar
I usually end up making too much rice whenever I cook it. I usually make a simple snack of the leftovers by adding some salted butter, or throwing it into Monday night stir-fry when I use up any leftover veggies or whatnot. However, this time I decided to try something different. I wanted to make some rice pudding, but I had no cream or whole milk, and didn't feel like stirring over a pot forever. So I whipped up this simple coconut rice pudding. It uses leftover rice, 2% milk (though whole would be fantastic), and some fresh vanilla because, well, I love vanilla. If you have some coconut flakes, I would highly suggest you garnish with them. Simple and easy, it's a nice little way to use up that extra rice. Vanilla Coconut Rice Pudding Ingredients: 2 cups of whole or 2% milk 1 vanilla bean, insides scraped out 1 1/2 cups of coconut milk pinch of salt 1 1/2 cups of cold cooked rice 1/3 cup of sugar Directions: Combine all the ingredients together in a saucepan and simmer over me...
Baca selengkapnya