Soft Snickerdoodle Brownies





These thick, chewy, cinnamon-topped Snickerdoodle bars were still soft and delicious the next day. What more could I ask for?

Soft Snickerdoodle Brownies

Ingredients:
  • 2 2/3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 cups packed brown sugar
  • 1 cup butter, at room temperature
  • 2 eggs, at room temperature
  • 1 Tablespoon vanilla
  • 2 Tablespoons white sugar
  • 2 teaspoons ground cinnamon

Directions:

1. Preheat oven to 350 degrees. Lightly grease a 9 x 13 inch baking pan.

2. In a medium bowl, whisk together the flour, baking powder and salt. Set aside.

3. In a large mixing bowl, beat together the butter, brown sugar, eggs and vanilla until smooth. Add the flour mixture to the egg mixture and beat until well blended.

4. Spread the batter evenly in the prepared pan.

5. In a small bowl, combine the white sugar and cinnamon.

6. Sprinkle the mixture evenly over the batter in the baking pan.

7. Bake for 25 - 30 minutes or until the surface springs back when gently pressed. Remove from oven and let cool slightly on a wire rack. While still warm, cut into squares with a sharp knife... ...or cut into shapes using a metal cookie cutter



Komentar

Posting Komentar

Postingan populer dari blog ini

Microwave Caramels

Gambar
This recipe is excellent. It is essentially the brown Mexican candy that is found in many Mexican restaurants in Texas.. Microwave Caramels Servings 12 Ingredients:     1⁄4 cup butter     1⁄2 cup white sugar     1⁄2 cup brown sugar     1⁄2 cup light Karo syrup     1⁄2 cup sweetened condensed milk Directions:     Combine all ingredients.     Cook 6 minutes, stirring every two minutes.     Stir and pour into lightly greased dish.     Let cool.     Cut, wrap in wax paper & store in air tight container.
Baca selengkapnya

Vanilla Coconut Rice Pudding

Gambar
I usually end up making too much rice whenever I cook it. I usually make a simple snack of the leftovers by adding some salted butter, or throwing it into Monday night stir-fry when I use up any leftover veggies or whatnot. However, this time I decided to try something different. I wanted to make some rice pudding, but I had no cream or whole milk, and didn't feel like stirring over a pot forever. So I whipped up this simple coconut rice pudding. It uses leftover rice, 2% milk (though whole would be fantastic), and some fresh vanilla because, well, I love vanilla. If you have some coconut flakes, I would highly suggest you garnish with them. Simple and easy, it's a nice little way to use up that extra rice. Vanilla Coconut Rice Pudding Ingredients: 2 cups of whole or 2% milk 1 vanilla bean, insides scraped out 1 1/2 cups of coconut milk pinch of salt 1 1/2 cups of cold cooked rice 1/3 cup of sugar Directions: Combine all the ingredients together in a saucepan and simmer over me...
Baca selengkapnya

Creamy Peach Pie

Gambar
This creamy peach pie is SO light and fluffy. It really is the perfect low-cal dessert for summer. You could even chop up fresh peaches and put them in the pie for extra-peachy flavor! Creamy Peach Pie Ingredients: 1/4 cup water 1 0.3-oz package of sugar free peach Jell-o* 2 6-oz containers of peach yogurt (I used Yoplait Light) 1 8-oz tub fat free cool whip, thawed 1 pre-made graham cracker crust Directions: In a microwave-safe measuring cup, heat water for 45-90 seconds or until boiling. Whisk in Jell-o until dissolved. In a large bowl, whisk together Jell-o mixture and yogurt. Fold in whipped topping. Carefully spread in crust. Refrigerate at least 4 hours or until set. Garnish as desired - I topped mine with frozen peaches and whipped cream. Store in refrigerator. *I have never made this recipe using any other kind of Jell-o except for sugar free. I am not sure if it would work with regular Jell-o because the size of the packages are so much different.
Baca selengkapnya