This moist and dense chocolate cake is topped with a smooth, rich dark chocolate ganache that melts in your mouth. Serve it with sweetened whipped cream and raspberries for a delightful and elegant desert. Flourless Chocolate Cake with Chocolate Glaze Ingredients: Cake: 18 oz SunSpire™ chocolate baking chips, either semi-sweet or bittersweet ¾ cup Hain® Organic Sugar 1 stick plus 1 tablespoon unsalted butter , softened 6 large eggs 1 cup water Ganache: 1 cup heavy whipping cream Sweetened and lightly whipped cream 8 oz SunSpire™ Organic Fair Trade 65% Cacao Bittersweet Baking Chips Directions: Preheat oven to 350 ˚F. Line a 10-inch spring-form pan with parchment paper and set aside. In a heavy-bottomed saucepan, combine sugar and water over low heat. Stir until sugar has melted, simmer for 5 minutes, then remove from heat. Melt butter in a saucepan over medium-low heat, add chocolate and stir until smooth; then add in sugar mixture. Let mixture cool slightly, add in eggs and whisk unti...
Komentar
Posting Komentar