Rainbow Pinwheel Cookies
The super easy method behind these cookies takes your sugar cookie game to a whole new level!! Rainbow Pinwheel Cookies Servings: 14 Ingredients: 1 bag (17.5 oz) Betty Crocker™ sugar cookie mix, mixed per package directions Liquid food coloring, as desired Rainbow sprinkles, if desired Directions: Preheat oven to 350°F. For rainbow pinwheels, divide dough evenly into five bowls, and color each with a different color liquid food coloring. (We used McCormick™ Neon shades in pink, green, blue and purple, as well as the yellow from the standard pack). Roll each color dough into 14 grape-sized balls. Combine a ball of each color and quickly roll into a larger ball. It will look like a little beachball. Then roll that ball between your hands and the counter or cutting board until you have a cylinder about 6 inches long. Starting from one end of the cylinder, roll the dough into a coil, twisting the cylinder as you go. Roll edges of the cookie in sprinkles. Repeat with remaining cookies. Ba