tag:blogger.com,1999:blog-54792488283717867722024-03-04T20:14:00.800-08:00Write on TrendHanahttp://www.blogger.com/profile/04233718741213702532noreply@blogger.comBlogger150125tag:blogger.com,1999:blog-5479248828371786772.post-89427187787110212442014-09-15T17:32:00.000-07:002018-09-23T10:06:18.009-07:00Rainbow Pinwheel CookiesThe super easy method behind these cookies takes your sugar cookie game to a whole new level!! Rainbow Pinwheel CookiesServings: 14 Ingredients:1 bag (17.5 oz) Betty Crocker™ sugar cookie mix, mixed per package directions Liquid food coloring, as desired Rainbow sprinkles, if desired Directions:Preheat oven to 350°F.For rainbow pinwheels, divide dough evenly into five bowls, and color each Hanahttp://www.blogger.com/profile/04233718741213702532noreply@blogger.com0tag:blogger.com,1999:blog-5479248828371786772.post-63703853545010206362014-09-15T15:41:00.000-07:002018-09-23T10:06:18.049-07:00Super Moist & Fudgy Brownies with Chocolate Ganache I made this today, left it in for 20 minutes but it was very wobbly so left it in another 5 minutes. It was still quite wobbly in the centre but after leaving it out of the oven 5-10 minutes it got firm. Left it to cool completely then I cut it into 9 equal parts before pouring the ganache over and was very very niceRecipe >> Super Moist & Fudgy Brownies with Chocolate Ganache @ Hanahttp://www.blogger.com/profile/04233718741213702532noreply@blogger.com0tag:blogger.com,1999:blog-5479248828371786772.post-49384856929381166032014-09-15T07:10:00.000-07:002018-09-23T10:06:18.084-07:00Best Banana CakeThis cake was great! I’m normally a health food junkie, so this was actually the first time I’ve ever bought CRISCO or powdered sugar! But I had a hinkering, some old bananas and wanted to surprise my husband. It was really delicious! I didn’t see the healthier recipe for the peanut butter banana cake til after I made this, so it must have been meant to be :)I subbed teff flour for the cake and Hanahttp://www.blogger.com/profile/04233718741213702532noreply@blogger.com0tag:blogger.com,1999:blog-5479248828371786772.post-9684303150391323172014-09-15T05:40:00.000-07:002018-09-23T10:06:18.119-07:00Orange Sherbet DessertI made this last night–super yummy and easy, but, I followed the recipe to a T and I felt like I had too much crust, and not enough whipped topping left over for the top. My layer of the whipping cream on the top was really thin, and the crust was really thick.Will definitely make again as it’s super yummy–mine didn’t look as pretty as the picture though! I will probably use a little less Hanahttp://www.blogger.com/profile/04233718741213702532noreply@blogger.com0tag:blogger.com,1999:blog-5479248828371786772.post-15288236409313644642014-09-14T21:16:00.000-07:002018-09-23T10:06:18.152-07:00Vanilla Cake with Strawberry Cream FrostingThis is a fantastic cake tastewise, but I have had the hardest time assembling this thing both times that I have made it. The reason is that the frosting, even after hours in the refrigerator, softens within minutes of being in room temp. With a 9×13 cake cut into layers, this was probably not a big deal for you, but if you have the 9" round cakes, the layers just slide all over the place as the Hanahttp://www.blogger.com/profile/04233718741213702532noreply@blogger.com0tag:blogger.com,1999:blog-5479248828371786772.post-53379292402211185412014-09-14T19:16:00.000-07:002018-09-23T10:06:18.185-07:00School Lunchroom Cafeteria RollsThese rolls are JUST like the ones the cafeteria ladies make in the school lunch rooms! My 8 year old daughter loves the cafeteria rolls and said my recipe was even better! You can't mess these up! They are super easy and everyone will want the recipe! We eat the leftovers for breakfast or put cheese and turkey in warmed rolls for a quick lunch!School Lunchroom Cafeteria Rollsmakes 45 rolls Hanahttp://www.blogger.com/profile/04233718741213702532noreply@blogger.com0tag:blogger.com,1999:blog-5479248828371786772.post-9446051548880348042014-09-13T22:38:00.000-07:002018-09-23T10:06:18.213-07:00Creamy Peach PieThis creamy peach pie is SO light and fluffy. It really is the perfect low-cal dessert for summer. You could even chop up fresh peaches and put them in the pie for extra-peachy flavor! Creamy Peach PieIngredients:1/4 cup water1 0.3-oz package of sugar free peach Jell-o*2 6-oz containers of peach yogurt (I used Yoplait Light)1 8-oz tub fat free cool whip, thawed1 pre-made graham cracker Hanahttp://www.blogger.com/profile/04233718741213702532noreply@blogger.com0tag:blogger.com,1999:blog-5479248828371786772.post-14477497147220735192014-09-13T20:06:00.000-07:002018-09-23T10:06:18.283-07:00Banana Pudding CheesecakeSo creamy and delicious! :) I love banana pudding, and when I'm feeling more brave (I am a baking phobic), I would love to start with this gorgeous pie!Recipe >> Banana Pudding Cheesecake @ SerenaBakesSimplyFromScratch.comHanahttp://www.blogger.com/profile/04233718741213702532noreply@blogger.com0tag:blogger.com,1999:blog-5479248828371786772.post-35031038609497047532014-09-13T17:44:00.000-07:002018-09-23T10:06:18.309-07:00Strawberry Lemonade BarsThe bars are excellent when chilled and should be stored in the refrigerator on a hot day, but I like them best when only slightly cool or at room temperature. Try to have extra ingredients laying around when you make these because you definitely will end up with requests for additional batches.Recipe >> Strawberry Lemonade Bars @ KandktestKitchen.comHanahttp://www.blogger.com/profile/04233718741213702532noreply@blogger.com0tag:blogger.com,1999:blog-5479248828371786772.post-84011495541365167232014-09-13T16:04:00.000-07:002018-09-23T10:06:18.336-07:00Caramel Pumpkin Italian Cream CakeMade this cake tonight from this recipe. Had to do the carmel twice the first time I overcooked it. I hope it tastes as good as it looks. This was on the ‘cusp’ of my ‘cakery’ skills!Recipe >> Caramel Pumpkin Italian Cream Cake @ Loriesmississippikitchen.comHanahttp://www.blogger.com/profile/04233718741213702532noreply@blogger.com0tag:blogger.com,1999:blog-5479248828371786772.post-77068068208759243232014-09-12T19:04:00.000-07:002018-09-23T10:06:18.367-07:00Old Fashioned Sugar CakeI made this tonight, and it was wonderful. I wanted a light cake to make a summer time dessert, and this fit the bill perfectly. I topped it with a Lemon curd/mascarpone/whipped cream concoction that was really REALLY good, and some fresh blueberries to serve after a fancy pants dinner and it got rave reviews.. A true keeper!Recipe >> Old Fashioned Sugar Cake @ ChocolateChocolateAndMore.comHanahttp://www.blogger.com/profile/04233718741213702532noreply@blogger.com0tag:blogger.com,1999:blog-5479248828371786772.post-56228735330738656232014-09-12T17:17:00.000-07:002018-09-23T10:06:18.402-07:00Starbucks Pumpkin Pound CakeI made a double portion just today, right after I found this, we ate up 1/2 already :) I butchered it, because I just used what I had on hand, but this is a great base recipe! I used hazelnut & hemp milks instead of yogurt, added a little ACV & vanilla. Also substituted buttermilk pancake mix for the flour and stevia & honey & maple for the sugar. Also some chocolate chips Hanahttp://www.blogger.com/profile/04233718741213702532noreply@blogger.com0tag:blogger.com,1999:blog-5479248828371786772.post-47450983712378729942014-09-12T15:51:00.000-07:002018-09-23T10:06:18.433-07:00Chocolate Cake with Whipped Cream and BerriesThis simple chocolate cake is a favorite of Lucinda Scala Quinn's oldest son, Calder. Topped with whipped cream and sliced strawberries, it makes for an easy and delicious dessert.Chocolate Cake with Whipped Cream and BerriesIngredients: 2 Busy-Day Chocolate Cake, baked in 2 8-inch round cake pans 2 pints heavy whipping cream 1/4 cup Hanahttp://www.blogger.com/profile/04233718741213702532noreply@blogger.com0tag:blogger.com,1999:blog-5479248828371786772.post-8887731364030714972014-09-11T19:25:00.000-07:002018-09-23T10:06:18.521-07:00Banana Cake with Cream Cheese FrostingI baked this cake tonight and it turned out amazing! I did make a few changes since I was afraid of a dense cake. I used a bundt pan at 350 which finished in 30 minutes (though my oven tends to be a bit on the hot end). I also added 1 tsp of baking soda and used laban (fermented yogurt/milk) in place of regular milk. for the frosting, I reduced the cream cheese frosting in half starting with 1/2 Hanahttp://www.blogger.com/profile/04233718741213702532noreply@blogger.com0tag:blogger.com,1999:blog-5479248828371786772.post-26819368349077629112014-09-11T18:04:00.000-07:002018-09-23T10:06:18.548-07:00German Chocolate CakeGerman chocolate cakes hardly needs any introduction. A tall, dark chocolate cake layered with a rich custard filling made of toasted coconut and pecans and then glazed with a dark chocolate ganache.How can anyone not like German chocolate cake? Sign me up for a breakfast slice (or two).This recipe comes barely adapted from David Lebovitz. What can I say, the man knows his German chocolate Hanahttp://www.blogger.com/profile/04233718741213702532noreply@blogger.com0tag:blogger.com,1999:blog-5479248828371786772.post-6309638824025798562014-09-10T19:02:00.000-07:002018-09-23T10:06:18.576-07:00Sugar Cookie Seven Layer BarsSeven layers of sugar cookie heaven, packed into one glorious bar! No need to hassle over cut-out sugar cookies since these pack the sugar cookie punch in a convenient cookie bar that everyone will love..Recipe >> Sugar Cookie Seven Layer Bars @ thedomesticrebel.comHanahttp://www.blogger.com/profile/04233718741213702532noreply@blogger.com0tag:blogger.com,1999:blog-5479248828371786772.post-40025396705267596612014-09-10T18:03:00.000-07:002018-09-23T10:06:18.600-07:00Preacher’s CakeI baked this yesterday. Delish. My housemates are health nuts so I tried a variation. I used almond flour, and almond extract. I also added a ripe mashed banana just cuz it was going to go bad. It turned out super delicious!!! Everyone wants the recipe. I didn’t make the icing, it was yummy as is. Although probably because of the almond flour, it didn’t pop out. No worries, we ate it out of Hanahttp://www.blogger.com/profile/04233718741213702532noreply@blogger.com0tag:blogger.com,1999:blog-5479248828371786772.post-32555799611593307972014-09-10T16:34:00.000-07:002018-09-23T10:06:18.625-07:00Homemade Lemon Pudding CakeAmazing homemade lemon pudding cake. This tangy and sweet confection is sure to delight! I made this cake with the lemon buttercream icing. It was the best! One suggestion: Butter and flour your bundt cake pan very liberally. My cake stuck and it took some doing to separate it from the pan. Luckily icing covers a multitude of flaws! Recipe >> Homemade Lemon Pudding Cake @ Hanahttp://www.blogger.com/profile/04233718741213702532noreply@blogger.com0tag:blogger.com,1999:blog-5479248828371786772.post-80129689673181534112014-09-10T15:50:00.000-07:002018-09-23T10:06:18.649-07:00Cream Cheese Pound CakeJust made this cake again last night..perfect taste and texture! Since it is a true butter cake it keeps really well and mellows at fairly cool room temp wrapped or in a cake keeper. I have used this recipe for years with the addition of almond extract! Make sure you beat each egg until fully combined and the texture of the cake will be fluffier than a normal pound cake. If we have any leftHanahttp://www.blogger.com/profile/04233718741213702532noreply@blogger.com0tag:blogger.com,1999:blog-5479248828371786772.post-10524460564140001892014-09-10T00:09:00.000-07:002018-09-23T10:06:18.674-07:00Pumpkin Pie with Gingersnap CrustWhen I told my mom yesterday I was making pumpkin pie she was so skeptical about it. She was so shure she wasn't going to like the taste of it (specially the filling, although she likes pumpkin in other dishes). I told her she didn't have to eat, but after she tried it, she couldn't stop (she absolutely loved it). Well, I made mine actually with butternut squash (a really orange fleshed one)and aHanahttp://www.blogger.com/profile/04233718741213702532noreply@blogger.com0tag:blogger.com,1999:blog-5479248828371786772.post-38783708253760895362014-09-09T20:03:00.000-07:002018-09-23T10:06:18.698-07:00Sour Cream Pumpkin Coffee CakeSour Cream Pumpkin Coffee CakeThis recipe is probably the best coffee cake I have ever tasted. It was a little big of a project putting it together but it was well worth it. I used a 9x13 pan, so when you spread out the bottom layer, it will be very thin, and the top later will be somewhat sparse, but in the end it turns out perfectly. I only had canned pumpkin pie filling, so I omitted the Hanahttp://www.blogger.com/profile/04233718741213702532noreply@blogger.com0tag:blogger.com,1999:blog-5479248828371786772.post-12088289503340315212014-09-08T23:44:00.000-07:002018-09-23T10:06:18.724-07:00Brown Butter Cream Cheese Chocolate Chip CookiesYou will love these Brown Butter Cream Cheese Chocolate Chip Cookies! Soft, chewy and so flavorful from the nutty brown butter, cream cheese and brown sugar! Sinfully addictive cookies!!Recipe >> Brown Butter Cream Cheese Chocolate Chip Cookies @ americanheritagecooking.comHanahttp://www.blogger.com/profile/04233718741213702532noreply@blogger.com0tag:blogger.com,1999:blog-5479248828371786772.post-39486283458217343182014-09-08T22:07:00.000-07:002018-09-23T10:06:18.754-07:00Zesty Lemon Pound CakeThis Zesty Lemon Pound Cake makes a wonderful dessert no matter what the occasion.. Zesty Lemon Pound CakeYields: 12 to 16 ServingsIngredients: 1 cup (6 oz.) * NESTLÉ® TOLL HOUSE® Premier White Morsels 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup (2 sticks) butter, Hanahttp://www.blogger.com/profile/04233718741213702532noreply@blogger.com0tag:blogger.com,1999:blog-5479248828371786772.post-60366988307456558402014-09-08T15:55:00.000-07:002018-09-23T10:06:18.778-07:00Scalloped Potatoes with Sun-Dried Tomato PestoThese scalloped potatoes are made with broth, not milk, and get extra flavor from sun-dried tomato pesto. They are fabulous with roast chicken.Scalloped Potatoes with Sun-Dried Tomato PestoIngredients: 3 pounds Yukon Gold potatoes 2 cups (8 ounces) shredded sharp cheddar cheese 2 tablespoons chopped fresh basil or 1 tablespoon chopped fresh Hanahttp://www.blogger.com/profile/04233718741213702532noreply@blogger.com0tag:blogger.com,1999:blog-5479248828371786772.post-87753079867285420262014-09-08T15:21:00.000-07:002018-09-23T10:06:18.803-07:00New York CheesecakeTo me, this is the single best cheesecake I have ever had. I discovered this in Jim Fobel's cookbook about 5 years ago, and it is the one I return to again and again. It is creamy smooth, lightly sweet, with a touch of lemon. This cheesecake has become the favorite of family and friends who've had the good fortune to be served this slice of heavenly goodness. New York Hanahttp://www.blogger.com/profile/04233718741213702532noreply@blogger.com0